• Mixed Greens with a Whole Grain Mustard and Apple Cider Vinaigrette with Caramelized Onion and Goat Cheese Crostini
• Stout Braised Corned Beef
• Colcannon Potatoes
• Glazed Carrots
• Irish Apple Cake with a Vanilla Custard Sauce (We will have the coffee, you bring the Bailey’s or the Jameson)

Instructed by Chef LaPorta | This event is BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.