• Grilled Swordfish with Pineapple and Mango Salsa
• Baked Salmon en Croute with Lemon Dill Aioli
• Asian Shrimp
• Prince Edward Island Mussels with Pernod Lemon Butter Sauce with Crusty Bread
• Roasted Cod with Miso Butter

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.