• Blackened Salmon with Arugula and Heirloom Tomato
• Panko Parmesan Crusted Tilapia
• Cajun Shrimp with Chorizo and Sweet Corn
• Pan Seared Cod with Lemon Caper Sauce
• Southern Fried Catfish with Cajun Slaw

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.