• pan seared salmon with basil risotto
• Tuscan sheet pan chicken
• oven roasted lump crabcake with citrus relish
• pork brasato (pork tenderloin seasoned with mushrooms and tomato aromatics)
• key lime pie

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.