• Stuffed French Toast with Fresh Berries and Peach Sauce
• Sicilian Eggs Benedict
• Vanilla Crepes with Mascarpone Mousse and Blueberry Compote
• Buttermilk Biscuits with Sausage Gravy
• Pancetta, Roasted Red Pepper, and Caramelized Onion Frittata

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.