• Stuffed French Toast with Fresh Berries and Peach Sauce
• Sicilian Eggs Benedict
• Vanilla Crepes with Mascarpone Mousse and Blueberry Compote
• Buttermilk Biscuits with Sausage Gravy
• Pancetta, Roasted Red Pepper, and Caramelized Onion Frittata

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.