• Pasta Pomodoro
• Mixed Greens with pear, candied pecans, cranberry, and parmesan with cider vinaigrette
• Beef tenderloin filet with Sicilian shrimp and béarnaise sauce
• Duchess potatoes
• Roasted asparagus
• Chocolate sweethear cake with berries

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.