• Old School Prawn Cocktail with a Twist
• Creamy Caesar Salad with a Pesto and Herb Crouton
• Beef Osso Bucco (Seared Beef Shanks braised with carrot, onion, celery, mushroom, fire roasted tomatoes, fresh herbs and a red wine demi glace then finished with a Gremolata Garnish (chopped fresh Italian parsley, minced fresh garlic, orange and lemon zest)
• Smashed Buttermilk Potatoes
• Roasted Green Beans with Brown Butter
• White Champagne Cake with Fresh Strawberries

Instructed by Chef LaPorta | This event is BYOB

This event is sold out

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.