Culinary Classes

Culinary Classes

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Today

The Mother Sauces and a “Sister” *SOLD OUT*

Instructed by Chef LaPorta
  • Hollandaise with Broiled Atlantic Salmon
  • Bechamel with Sausage and Spinach Mushroom Pasta
  • Tomato Coulis Crostini with Mozzarella and Basil Pesto
  • Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
    Chicken
  • Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake

New Year’s Eve Cooking Class

Instructed by Chef LaPorta
  • crostini with stone fruit, burrata, and prosciutto
  • mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
  • herb and horseradish-crusted beef tenderloin with cabernet demi glace
  • smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
  • roasted honey-glazed carrots with white grapes
  • cannoli
$120

Hearty Winter Pasta Entrees *SOLD OUT*

Instructed by Chef LaPorta
  • ricotta gnocchi with sun dried tomato blush sauce
  • pasta e fagioli
  • italian sausage and 4 cheese cannelloni alfredo
  • baked rigatoni with braised beef, caramelized onion, and bechamel
  • creamy greek style mac & cheese

Chicken with a Twist

Instructed by Chef LaPorta

chicken marsala en croute apricot and gochujang glazed chicken thighs crab imperial stuffed chicken breast with old bay hollandaise pistachio and parmesan crusted chicken breast creamy buffalo style chicken with panko and bleu cheese crust Instructed by Chef LaPorta | BYOB Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse. Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

$82

Big Game Favorites *SOLD OUT*

Instructed by Chef LaPorta

red wine braised italian beef on toasted baguette with gruyere and sweet onion english horseradish sauce asian glazed sticky wings with toasted sesame and scallion marinara braised meatball with sharp provolone and pecorino romano chorizo and sharp cheddar puffs middleswarth bbq chip dusted wings Instructed by Chef LaPorta | BYOB This class is now Sold Out Once classes have been paid for there are No Refunds, No Credits, and No Transfers.