• Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
• Chicken Fajitas
• Gochujang Lollipop Drumsticks
• Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
• Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

• Mock Tandoori Oven Chicken
• Butter Chicken
• Tikka Masala
• Aloo Gobi
• Coconut Burfi Brownie Bites

• Jamaican Shrimp with Coconut Milk and Scallion Rice
• Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
• Classic Shrimp and Grits
• Gochujang Shrimp with Stir Fried Vegetables
• Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette

• Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
• Crispy Sweet Heat Shrimp Taco
• Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
• Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
• Deconstructed Ice Cream Sundae Taco

• Hollandaise with Broiled Atlantic Salmon
• Bechamel with Sausage and Spinach Mushroom Pasta
• Tomato Coulis Crostini with Mozzarella and Basil Pesto
• Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
  Chicken
• Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

• Shrimp & clams in white wine & cream
• Bifana (Portuguese pork cutlets)
• Portuguese roasted chicken & vegetables with crispy potatoes
• Portuguese gratin of spinach, artichoke & crab
• Portuguese honey walnut & olive oil cake

This class is now *SOLD OUT*

This class is now *SOLD OUT*