Culinary Classes

Culinary Classes

  1. Events
  2. Culinary Classes

Views Navigation

Event Views Navigation

Today

Spring in Bayou Country *SOLD OUT*

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States
  • •  Cornbread Crab Cakes
  • •  Shrimp & Cheesy Grits
  • •  Mardis Gras Muffuletta Dip
  • •  Blackened Salmon Dip with Maque Choux
  • •  Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter

Sandwich Sensations *SOLD OUT*

Instructed by Chef LaPorta
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte

Havana Nights *SOLD OUT*

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States
  • • Enchilado de Camarones (Cuban-style Shrimp Creole)
  • • Ropa Vieja (Cuban braised beef)
  • • Arroz y Frijoles (Black beans & rice)
  • • Cuban Mojo Chicken
  • • Arroz con Leche
$80

Chicken on the Run *SOLD OUT*

Instructed by Chef LaPorta
  • Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
  • Chicken Fajitas
  • Gochujang Lollipop Drumsticks
  • Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
  • Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

South American Steakhouse *SOLD OUT*

Instructed by Chef LaPorta
  • Mussels in a chorizo broth with crusty grilled bread
  • Skirt steak with Argentine chimichurri sauce
  • Strip steak with peppercorn mushroom pan sauce and Brazilian roasted potatoes
  • Brazilian mac and cheese
  • Brigadeiro (Brazilian truffle)

Treasures of India *SOLD OUT*

Instructed by Chef LaPorta
  • Mock Tandoori Oven Chicken
  • Butter Chicken
  • Tikka Masala
  • Aloo Gobi
  • Coconut Burfi Brownie Bites
$80

Shrimp It Up *SOLD OUT*

Instructed by Chef LaPorta
  • Jamaican Shrimp with Coconut Milk and Scallion Rice
  • Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
  • Classic Shrimp and Grits
  • Gochujang Shrimp with Stir Fried Vegetables
  • Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette

Taco Thursday *SOLD OUT*

Instructed by Chef LaPorta
  • Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
  • Crispy Sweet Heat Shrimp Taco
  • Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
  • Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
  • Deconstructed Ice Cream Sundae Taco