Culinary Classes

Culinary Classes

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Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
$110

Functional Food Cooking Demonstration with Jamie Lynn Zeppa

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness

Anti-Inflammatory Menu

  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum w/ Cumin Roasted Sweet Potatoes, Chickpeas, and Kale
  • w/ Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding
$75

Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
$80

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
$80

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
$80

Detoxifying Menu taught by Jamie Lynn Zeppa *SOLD OUT*

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness
  • •  Warm Kale & Artichoke Dip
  • •  "Creamy" Onion Soup
  • •  Baked Beet Salad with Dijon Mustard Dressing
  • •  Roasted Cauliflower with Pesto
  • •  Roasted Brussels Sprouts and Grapes
  • •  Lemony Amaranth and Radishes
  • •  Matcha Pudding with Berry Compote
$80

Spring in Bayou Country *SOLD OUT*

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States
  • •  Cornbread Crab Cakes
  • •  Shrimp & Cheesy Grits
  • •  Mardis Gras Muffuletta Dip
  • •  Blackened Salmon Dip with Maque Choux
  • •  Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter

Sandwich Sensations *SOLD OUT*

Instructed by Chef LaPorta
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte