Culinary Classes

Culinary Classes

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Today

Sicilian Holiday at Home *SOLD OUT*

Instructed by Chef LaPorta
  • Sicilian Stuffed Mushrooms
  • Italian Salad with Sicilian Lemon Vinaigrette
  • Grandma LaPorta’s 5 Cheese Lasagna
  • Roasted Broccoli with Extra Virgin Olive Oil and Mediterranean Sea Salt
  • Cream Puff Cake with Berries
$75

Sicilian Holiday at Home *SOLD OUT*

Instructed by Chef LaPorta
  • Sicilian Stuffed Mushrooms
  • Italian Salad with Sicilian Lemon Vinaigrette
  • Grandma LaPorta’s 5 Cheese Lasagna
  • Roasted Broccoli with Extra Virgin Olive Oil and Mediterranean Sea Salt
  • Cream Puff Cake with Berries
$75

Comforting Entrees for a Cold Winter

Instructed by Chef LaPorta
  • Buffalo Chicken Casserole
  • Swiss Steak with Garlic and Chive Smashed Potatoes
  • Marinara Braised Italian Sausage with Sharp Provolone
  • Openface Italian Style Sloppy Giuseppe
  • Lemon, Rosemary, and Garlic Roasted Chicken Thighs and Potatoes
$80

Pork Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Mongolian Pork
  • Smothered Pork Chops with Mushroom and Wine Pan Sauce
  • Dry Rubbed Pork Tenderloin over Sicilian Cici Bean and Wilted Spinach
  • Oven Roasted Country Style Ribs with Blackberry Bourbon Chipotle BBQ Sauce and
    Buttered Parsley Parmesan Potatoes
  • Pork Cutlet Parmesan
$80

Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
$110

Functional Food Cooking Demonstration with Jamie Lynn Zeppa

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness

Anti-Inflammatory Menu

  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum w/ Cumin Roasted Sweet Potatoes, Chickpeas, and Kale
  • w/ Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding
$75

Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
$80

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
$80

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
$80

Detoxifying Menu taught by Jamie Lynn Zeppa *SOLD OUT*

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness
  • •  Warm Kale & Artichoke Dip
  • •  "Creamy" Onion Soup
  • •  Baked Beet Salad with Dijon Mustard Dressing
  • •  Roasted Cauliflower with Pesto
  • •  Roasted Brussels Sprouts and Grapes
  • •  Lemony Amaranth and Radishes
  • •  Matcha Pudding with Berry Compote
$80