Served with locally owned McGraths Bakehouse Bread

• Broccoli and Cheddar Soup
• Chicken Curry and Coconut Milk Soup
• New England Clam Chowder
• Hungarian Goulash
• Creamy White Bean and Spinach Soup

• Old School Prawn Cocktail with a Twist
• Creamy Caesar Salad with a Pesto and Herb Crouton
• Beef Osso Bucco (Seared Beef Shanks braised with carrot, onion, celery, mushroom, fire roasted tomatoes, fresh herbs and a red wine demi glace then finished with a Gremolata Garnish (chopped fresh Italian parsley, minced fresh garlic, orange and lemon zest)
• Smashed Buttermilk Potatoes
• Roasted Green Beans with Brown Butter
• White Champagne Cake with Fresh Strawberries

• Chicken Fried Steak with White Country Gravy and Smashed Garlic Potatoes
• Beef Shepherd's Pie
• Baked Rigatoni with Italian Sausage, Sauteed Baby Spinach, Ricotta, and Fresh Mozzarella
• Salmon Cake with Lemon
• Baked Rice Pudding

• Mixed Greens with a Whole Grain Mustard and Apple Cider Vinaigrette with Caramelized Onion and Goat Cheese Crostini
• Stout Braised Corned Beef
• Colcannon Potatoes
• Glazed Carrots
• Irish Apple Cake with a Vanilla Custard Sauce (We will have the coffee, you bring the Bailey’s or the Jameson)

• Crunchy Baked Shrimp in White Wine Garlic Butter Sauce
• Salmon Wrapped in Parchment with Lemon Dill Sauce
• Crab Cake with Lemon Remoulade
• Linguini with Mussels Diavolo
• Baked Clams Casino with Garlic and Lemon Crostini