Instructed by Chef LaPorta

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Instructed by Chef LaPorta

Today

Roasted chicken legs with rice and green peas, classic of traditional cuisine

Chicken on the Run *SOLD OUT*

Instructed by Chef LaPorta
  • Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
  • Chicken Fajitas
  • Gochujang Lollipop Drumsticks
  • Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
  • Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

Spaghetti Bolognese

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte

Burger on toasted sesame seed bun

Sandwich Sensations *SOLD OUT*

Instructed by Chef LaPorta
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White
Mussels with bread

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter

Pasta with artichokes and tomatoes

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
$80

Bulgogi

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
$80
Chocolate filled crepes

Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
$80

Beef tenderloin

Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
$110

Country style pork ribs

Pork Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Mongolian Pork
  • Smothered Pork Chops with Mushroom and Wine Pan Sauce
  • Dry Rubbed Pork Tenderloin over Sicilian Cici Bean and Wilted Spinach
  • Oven Roasted Country Style Ribs with Blackberry Bourbon Chipotle BBQ Sauce and
    Buttered Parsley Parmesan Potatoes
  • Pork Cutlet Parmesan
$80
Roasted chicken thighs

Comforting Entrees for a Cold Winter

Instructed by Chef LaPorta
  • Buffalo Chicken Casserole
  • Swiss Steak with Garlic and Chive Smashed Potatoes
  • Marinara Braised Italian Sausage with Sharp Provolone
  • Openface Italian Style Sloppy Giuseppe
  • Lemon, Rosemary, and Garlic Roasted Chicken Thighs and Potatoes
$80