Instructed by Chef LaPorta

Instructed by Chef LaPorta

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  3. Instructed by Chef LaPorta
Events at this venue
Today

Hearty Winter Pasta Entrees *SOLD OUT*

Instructed by Chef LaPorta
  • ricotta gnocchi with sun dried tomato blush sauce
  • pasta e fagioli
  • italian sausage and 4 cheese cannelloni alfredo
  • baked rigatoni with braised beef, caramelized onion, and bechamel
  • creamy greek style mac & cheese

New Year’s Eve Cooking Class

Instructed by Chef LaPorta
  • crostini with stone fruit, burrata, and prosciutto
  • mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
  • herb and horseradish-crusted beef tenderloin with cabernet demi glace
  • smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
  • roasted honey-glazed carrots with white grapes
  • cannoli
$120

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake

The Mother Sauces and a “Sister” *SOLD OUT*

Instructed by Chef LaPorta
  • Hollandaise with Broiled Atlantic Salmon
  • Bechamel with Sausage and Spinach Mushroom Pasta
  • Tomato Coulis Crostini with Mozzarella and Basil Pesto
  • Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
    Chicken
  • Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Taco Thursday *SOLD OUT*

Instructed by Chef LaPorta
  • Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
  • Crispy Sweet Heat Shrimp Taco
  • Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
  • Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
  • Deconstructed Ice Cream Sundae Taco

Shrimp It Up *SOLD OUT*

Instructed by Chef LaPorta
  • Jamaican Shrimp with Coconut Milk and Scallion Rice
  • Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
  • Classic Shrimp and Grits
  • Gochujang Shrimp with Stir Fried Vegetables
  • Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette