• Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
• Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
• Tuscan Artichoke Puff
• Crab Stuffed Shrimp with Cajun Hollandaise
• Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.