• Grilled swordfish with pineapple & mango salsa
• Baked salmon en croute with lemon dill aioli
• Asian shrimp
• Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
• Roasted cod with miso butter

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.