• Jamaican Shrimp with Coconut Milk and Scallion Rice
• Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
• Classic Shrimp and Grits
• Gochujang Shrimp with Stir Fried Vegetables
• Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.