• autumn harvest bisque
• mixed greens with candied pecans, shaved parmesan & strawberry vinaigrette
• wild caught Coho salmon en croute – OR – chicken en croute (entree must be chosen at time of sign-up)
• duchess potatoes
• roasted asparagus
• chocolate ganache torte

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.