• chicken marsala en croute
• apricot and gochujang glazed chicken thighs
• crab imperial stuffed chicken breast with old bay hollandaise
• pistachio and parmesan crusted chicken breast
• creamy buffalo style chicken with panko and bleu cheese crust

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.