• maple mustard pork tenderloin with apple cabbage slaw
• pork scnhnitzel with creamy dill sauce
• braised italian sausage bites with cheesy garlic bread
• pork stir fry with vegetable and moroccan garlic sauce
• oven fried breaded pork chop with apple chutney

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.